LESTARI, Merinda.
 Study of Making Yogurt From Peanut (Arachis hypogaea L.) With The Addition of Coconut Water and Skim Milk.
<strong>Proceedings of the International Conference on Green Technology</strong>, [S.l.], v. 11, n. 1, p. 37 - 40, nov. 2021.
ISSN 2580-7099.
Available at: &lt;<a href="https://urj.uin-malang.ac.id/index.php/ICGT/article/view/1400" target="_new">https://urj.uin-malang.ac.id/index.php/ICGT/article/view/1400</a>&gt;. Date accessed: 25 july 2026.
doi: <a href="https://doi.org/10.18860/icgt.v11i1.1400">https://doi.org/10.18860/icgt.v11i1.1400</a>.