Peran Kementerian Agama dalam Mendorong Sertifikasi Halal di Wilayah Kota Batu
Abstract
Indonesia's population is predominantly Muslim (87.18 percent) making the need for halal products very large. There is a need to guarantee halal products for products entering or circulating in Indonesia. Halal product guarantees in Indonesia are regulated by the Government through Regulations. The provisions of Law No. 33 of 2014 concerning Halal Product Guarantees (JPH) require food products, drinks, slaughter products and slaughter services, raw materials, food additives and auxiliary materials for food and drink products. to be halal certified in October 2024, including for MSMEs. This article examines the role of the Ministry of Religion in facilitating and encouraging the implementation of halal certification in Batu City. In this context, the article highlights the efforts made by the Ministry of Religion to strengthen the halal certification system, as well as its impact on the food and beverage industry in the region. Understanding the important role of the Ministry of Religion as a supervisor and facilitator in the halal certification process is expected to provide a comprehensive picture of the government's efforts to meet consumers' increasing needs for halal products.
Downloads
References
Alfarizi, Muhammad. (2023). Peran Sertifikasi Halal Dan Kepatuhan Praktik Halal Terhadap Kinerja Bisnis Berkelanjutan: Investigasi Pemodelan Empiris Sektor Umkm Kuliner Nusantara. Harmoni, 22(1), 93–116. https://doi.org/10.32488/harmoni.v22i1.654
Friska Ester. (2015). Peranan Sertifikasi Halal Bagi Konsumen Dalam Aspek Perlindungan Konsumen. Kertha Semaya, 3(2), 1–5.
Huda, M. Dimyati. (2015). Volume 4 , Oktober 2015 ISSN 2089-7537. 4(232).
Irham, Muhammad Aqil. (2023). 78_2023_SK_Pedoman_Sertifikasi_Halal_Makanan_dan_Minuman_dengan_Pengelolahan
Munir, M. (2016). Masalah kemiskinan: antara problematika ekonomi dan persepsi teologis. http://repository.uin-malang.ac.id/2160/
Nasyi’ah, Iffaty. (2018). PELANGGARAN KEWAJIBAN PENDAFTARAN SERTIFIKAT HALAL: Dapatkah Dibuat Sanksi? Jurisdictie, 9(1), 84. https://doi.org/10.18860/j.v9i1.5137
Ramlan, Ramlan, & Nahrowi, Nahrowi. (2014). Sertifikasi Halal Sebagai Penerapan Etika Bisnis Islami Dalam Upaya Perlindungan Bagi Konsumen Muslim. AHKAM : Jurnal Ilmu Syariah, 17(1), 145–154. https://doi.org/10.15408/ajis.v17i1.1251
Syifa Idztihar, Alfiyah, Arumsari, Arumsari, Salsabila, Fatimah Nur, Ummah, Rahmatul, Supriatna, Ateng, Cahyanto, Tri, Biologi, Jurusan, Sains, Fakultas, Teknologi, Dan, Sunan, Uin, Djati, Gunung, Jalan, Bandung, & Nasution, A. H. (2023). Analisis Minat Beli Konsumen Muslim Terhadap Produk Makanan Kemasan Yang Tidak Memiliki Sertifikasi Label Halal. Jurnal Akuntan Publik, 1(3), 17–24. Retrieved from https://doi.org/10.59581/jap-widyakarya.v1i1.853
Copyright (c) 2024 Wenita Febrianti
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
