Kebutuhan gizi untuk anak usia dini

  • Rizka Septia Ningsih Pendidikan Anak Usia Dini, Universitas Islam Negeri Maulana Malik Ibrahim Malang

Abstract

A person's growth and development in children is influenced by their daily food consumption, thus affecting the nutritional status of children. The nutritional status of children will be good if their bodies receive sufficient nutrition so that they efficiently enable physical growth, brain development, work ability and better health in children. Therefore, to maintain the nutritional needs of children so that they are met, it is necessary to make several efforts to fulfill nutritional requirements for children at an early age. If parents are negligent in meeting the nutritional needs of children at an early age, it can have the impact of hampering the child's growth and development and this impact can be long-term which can put the child at risk in the future. Therefore, this article will discuss how parents can meet the nutritional needs of early childhood, choosing food ingredients, and solutions for preparing nutritious food for children.

Downloads

Download data is not yet available.

References

Husin, S. H., & Yaswinda, Y. (2021). Analisis Pembelajaran Sains Anak Usia Dini di Masa PANDEMI Covid-19. Jurnal Basicedu, 5(2), 581–595. https://doi.org/10.31004/basicedu.v5i2.780

Manopo, M., Mautang, T., & Pangemanan, M. (n.d.). HUBUNGAN STATUS GIZI DENGAN TINGKAT KEBUGARAN JASMANI PADA SISWA SMP NEGERI 2 TOMOHON. 01.

Ma’ruf, M., Rais, I. R., & Bachri, Moch. S. (2024). Peran edukasi dalam pemilihan makanan sehat pada anak sekolah. Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M), 5(1), 172–178. https://doi.org/10.33474/jp2m.v5i1.21427

Novianti, A. G., & Parrangan, S. (2022). DIET MAKANAN SEHAT SESUAI GOLONGAN DARAH DENGAN PEMANFAATAN TEKNOLOGI BERBASIS MOBILE. 10(1).

Riskiyah, R., Rokhiyah, R., Yogi, M., Fitriani, D., Mar’atur, N., Khabibah, H., ... & Fadhil, M. (2023). PEMERIKSAAN STATUS GIZI ANAK DI POSYANDU DESA TANGGUNG KECAMATAN TUREN KABUPATEN MALANG. JRCE (Journal of Research on Community Engagement), 5(1), 6-10. http://repository.uin-malang.ac.id/15699/

Wibowo, A. M., & Amelia, R. (2021). Pembelajaran sains integratif dalam meningkatkan pemahaman materi nutrisi dan gizi. Al Mudarris: Journal of Education, 4(1), 40-52. http://repository.uin-malang.ac.id/8237/

Yuniar, D. P. (2022). Kesehatan Dan Gizi Anak Usia Dini. Bayfa Cendekia Indonesia.

PlumX Metrics

Published
2025-02-27
How to Cite
Ningsih, R. (2025). Kebutuhan gizi untuk anak usia dini. Maliki Interdisciplinary Journal, 3(2), 243-246. Retrieved from https://urj.uin-malang.ac.id/index.php/mij/article/view/13891
Issue
Vol 3 No 2 (2025): FEBRUARY
Section
Articles

Copyright (c) 2025 Rizka Septia Ningsih

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work’s authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.