Pembuatan Label Kemasan Sebagai Bentuk Pemasaran pada UMKM Kerupuk Singkong
Abstract
The low awareness of Micro, Small and Medium Enterprises (MSME) actors regarding the importance of labels on applicable MSME product packaging, most MSME actors experience difficulties in paying attention to sticker labels on product packaging. Sticker labels on product packaging have an important role in increasing the attractiveness and selling value of a product, especially for Micro, Small and Medium Enterprises (MSMEs). This activity aims to obtain information about marketing strategies through making sticker labels on packaging for MSME cassava cracker products. Attractive and informative sticker label designs can improve product image, build brand awareness, and expand market reach. The methods used include observation, interviews with MSME actors. The results show that the use of sticker labels with attractive designs, appropriate colors and clear information can increase product competitiveness on the market. Thus, making sticker labels is not only a product identity, but also an effective marketing strategy in increasing sales of cassava cracker MSMEs.
Downloads
References
Farida, L. (2022). Pemanfaatan Platform E-commerce Melalui Marketplace Shopee Sebagai Upaya Peningkatan Penjualan dan Mempertahankan Bisnis di Masa Pandemi (Studi Pada UMKM Sektor Fashion di Malang). Jurnal Manajemen, 12(2), 212–219.
Ichdar, A. F., Nawi, S., & Abbas, I. (2022). Akibat Hukum Dari Wanprestasi Dalam Perjanjian Jual Beli Mobil Dalam Kontrak Pre Order Melalui Layanan Internet. Journal of Lex Generalis (JLS), 3(12), 1861–1872.
Kadi Ari, C. D., Fauzi Ananta, U. R., Damayanti, Y. R., & Yani Mustika, E. K. (2023). Labeling, Packaging, Dan Branding Sebagai Peningkatan Minat Beli Konsumen Pada Umkm Selai Srikaya Jumbo Desa Pupus Lembeyan Magetan. Citakarya: Jurnal Pengabdian Kepada Masyarakat, 1(1), 1–12.
Khasanah, U., Meldona, M., & Djakfar, M. (2020). Studi Dampak Pemberdayaan Sistem Keuangan Syariah Al-Ijarah Bagi Pelaku UMKM. El Dinar, 8(2), 115–129. https://doi.org/10.18860/ed.v8i2.8856
Nuraeni, A., Hastati, D. Y., Ratih L, F., & Kuntari, W. (2022). Penerapan Kemasan Dan Label Untuk Produk Olahan Singkong Di Kelompok Tani Barokah. Community Development Journal : Jurnal Pengabdian Masyarakat, 3(1), 178–183. https://doi.org/10.31004/cdj.v3i1.3647
Purwanto, H., Sidanti, H., Juliyanti, W., & Azhari, I. F. (2024). Kegiatan Pelatihan Optimalisasi Pemasaran dan Peningkatan Penjualan Melalui Inovasi Kemasan pada Home Industri Jenang Mbah Sumini Kab. Madiun. Jurnal Pengabdian Masyarakat Bangsa, 1(11), 2758–2764. https://doi.org/10.59837/jpmba.v1i11.599
Sadiyah, H., Anliwiarta, Z., Surya, E. A., & Naurah, J. (2024). Pemberdayaan UMKM batik melalui edukasi pemasaran digital. Martabe: Jurnal Pengabdian Kepada Masyarakat, 7(5), 1723-1729. http://repository.uin-malang.ac.id/19547/
Sasongko, D. F., Budianto, E. W. H., Arkaan, D. U., & Herawati, A. (2024). Internalisasi nilai moderasi beragama dalam sistem ekonomi syariah pada UMKM halal melalui produk pembiayaan syariah. Martabe: Jurnal Pengabdian Masyarakat, 7(4), 1303-1320. http://repository.uin-malang.ac.id/19862/
Yosatha, Y., Lumbantungkup, R., Siregar, M., Indriati, A., Azhari, Z., & Djeremy Busra, A. (2024). Analisis Strategi Pemasaran dalam Meningkatkan Penjualan pada Cafe Ox Coffe Medan. JMSH (Jurnal Multidisiplin Sosial Humaniora), 1(1), 8–16.
Copyright (c) 2025 Miagasela Aprilia Ramadhani

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.



