Korupsi dalam program Makan Bergizi Gratis (MBG) dan pengaruhnya terhadap kepercayaan publik
Keywords:
Corruption, free nutritious meals program, public trust, transparency, good governanceAbstract
The Free Nutritious Meal Program (MBG) is one of the government's strategic policies aimed at improving public nutrition and supporting the development of Indonesia's human resources. However, the large budget and complex implementation increase the risk of corruption, which may hinder the achievement of the program's objectives. This study aims to examine the forms and contributing factors of corruption in the MBG Program as well as its impact on public trust. The research employs a qualitative method with a library research approach, through a review of various scientific journals, books, government documents, and relevant previous studies. The findings indicate that corruption risks in the MBG Program arise from weak oversight, lack of transparency, substantial budget allocation, and complex program management. Corruption has led to a decline in program effectiveness, the quality of public services, and public trust in the government. Therefore, the implementation of good governance principles, strengthening accountability and transparency, digitalization of program management, and effective oversight are necessary measures to prevent corruption and sustain the success of the Free Nutritious Meal Program.
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