Kewirausahaan kuliner pisang coklat sebagai penunjang finansial mahasiswa di Kota Malang

Authors

  • Guntur Cahyo Febrian Program Studi Pendidikan Ilmu Pengetahuan Sosial, Universitas Islam Negeri Maulana Malik Ibrahim Malang
  • Frengky Pradana Program Studi Pendidikan Ilmu Pengetahuan Sosial, Universitas Islam Negeri Maulana Malik Ibrahim Malang
  • Yuridul Izzata Arafat Alanhar Program Studi Pendidikan Ilmu Pengetahuan Sosial, Universitas Islam Negeri Maulana Malik Ibrahim Malang
  • Bagas Dwi Kuncoro Program Studi Pendidikan Ilmu Pengetahuan Sosial, Universitas Islam Negeri Maulana Malik Ibrahim Malang

Keywords:

student, entrepreneurs, culinary, financial, choclote banana, chocolate banana

Abstract

Students are students who have entered the working period, but are still not able to work freely because they have responsibility as a student. As a student, of course you have many needs that still need to be met, which are sometimes still inadequate. The solution to this problem is entrepreneurship, one business that is easy to do is a culinary business. It doesn't take time, cheap capital, and is easy to build are the advantages of this business. One of the culinary choices that is now popular, familiar and familiar on people's tongues is chocolate banana. With the composition and tenacity of entrepreneurs, this business will be a promising business and be able to solve the problems of students in the financial sector.

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Published

2023-12-31

How to Cite

Febrian, G. C., Pradana, F., Alanhar, Y. I. A., & Kuncoro, B. D. (2023). Kewirausahaan kuliner pisang coklat sebagai penunjang finansial mahasiswa di Kota Malang. Maliki Interdisciplinary Journal, 1(6), 123–128. Retrieved from https://urj.uin-malang.ac.id/index.php/mij/article/view/6642

Issue

Vol. 1 No. 6 (2023): DECEMBER

Section

Articles

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