Analisis manajemen risiko dalam usaha mikro kecil menengah Nayla’s Cake di Pasuruan
Abstract
The crucial significance of Micro, Small, and Medium Enterprises (MSMEs) in the economic framework of Indonesia, along with the challenges they face in operating, takes center stage. Effective risk management is considered the key to addressing these challenges and driving sustainable economic growth. Through the case study of Nayla’s Cake MSME, various risks in the financial, human resources, product, and marketing sectors are clearly depicted. By identifying these risks, a SWOT analysis can be utilized to evaluate Nayla’s Cake's internal strengths and weaknesses, as well as external opportunities and threats. As a result, MSMEs can design strategic steps to enhance performance and mitigate the risks they face. The aim of this research is to evaluate the risk management applied in operating Micro, Small, and Medium Enterprises (MSMEs) and to identify various risks faced by Nayla’s Cake MSME. This study adopts a descriptive approach by reviewing literature related to risk management in the context of MSMEs, as well as identifying the risks faced by Nayla’s Cake MSME based on information obtained from primary sources.
Downloads
References
Aisyah, E. N. (2019). Model pendampingan pembiayaan mikro pada mahasiswa berbasis entrepreneurship. EL DINAR: Jurnal Keuangan & Perbankan Syariah, 7(1), 48–65. http://repository.uin-malang.ac.id/5657/
Al Idrus, S., Meldona, M., & Segaf, S. (2016). Pengaruh karakteristik sosio-kultural terhadap orientasi Usaha Mikro Kecil Menengah (UMKM): Studi perbandingan Kedah dan Malang. Research Report. http://repository.uin-malang.ac.id/3621/
Amilia, R., Askandar, N. S., & Junaidi, J. (2019). Analisis penerapan standar akuntansi dalam laporan keuangan usaha mikro kecil dan menengah di Kabupaten Pasuruan. eJRA: e_Jurnal Ilmiah Riset Akuntansi, 8(8). https://jim.unisma.ac.id/index.php/jra/article/view/4250
Astuti, P. B., & Mahardhika, A. S. (2020). COVID-19: How does it impact to the Indonesian economy?. Jurnal Inovasi Ekonomi, 5(02). https://ejournal.umm.ac.id/index.php/JIKO/article/view/11751
Diana, I. N., & Segaf, S. (2023). Exploring perceptions and elements of entrepreneurial behavior in pesantren: Understanding fundamental concepts of entrepreneurial behavior. Al-Tanzim: Jurnal Manajemen Pendidikan Islam, 7(3), 962–972. http://repository.uin-malang.ac.id/16681/
Hamza, L. M., & Agustien, D. (2019). Pengaruh perkembangan usaha mikro, kecil, dan menengah terhadap pendapatan nasional pada sektor UMKM di Indonesia. JEP: Jurnal Ekonomi Pembangunan, 8(2), 127–135. https://doi.org/10.23960/jep.v8i2.45
Jesslyn, J., Maitri, B., Hartono, C., Jennifer, F., Liana, J., & Laulita, N. B. (2022). Analisis manajemen risiko pada usaha brownies UMKM Moifoods.Btm. Jurnal Mirai Management, 7(3), 245–254. https://journal.stieamkop.ac.id/index.php/mirai/article/view/2940
Lionel, E., Leonard, L., Fernando, N., Ong, T., & Septama, V. (2023). Analisis manajemen risiko pada Malaya Cafe. Cemerlang: Jurnal Manajemen dan Ekonomi Bisnis, 3(1), 251–266. https://doi.org/10.55606/cemerlang.v3i1.716
Putri, I. M., Sibagariang, M. I. B. A., Mey, N. A., Kusumo, P., Hutagalung, R. M., Mahendra, R. A., & Christiarini, R. (2022). Pengaruh penerapan manajemen risiko bisnis pada UMKM Cafe Garis Langit. YUME: Journal of Management, 5(3), 447–453. https://journal.stieamkop.ac.id/index.php/yume/article/view/3269
Rofiyandi, Y. M. (2022). Definisi Manajemen Risiko, Tanggung Jawab, dan Skill yang Diperlukan. Ekonopedia.
Safi’i, I., Widodo, S. R., & Pangastuti, R. L. (2020). Analisis risiko pada UKM Tahu Takwa Kediri terhadap dampak pandemi Covid-19. Jurnal Rekayasa Sistem Industri, 9(2), 107–114. https://doi.org/10.26593/jrsi.v9i2.4003.107-114
Santana, S., Muttaqin, I. K., Vrij, L. A. C., Asivadibrata, A., Kamaludin, N. F., Aulia, A. G., & Maesaroh, S. S. (2023). Analisis implementasi manajemen risiko pada UMKM Tasikmalaya (Studi kasus UMKM Mie Baso Sarirasa 81). JBM: Jurnal Bina Manajemen, 11(2), 60–75. https://wiyatamandala.e-journal.id/JBM/article/view/309
Santoso, R., Erstiawan, M. S., & Kusworo, A. Y. (2020). Inovasi produk, kreatifitas iklan dan brand trust mendorong keputusan pembelian. Jurnal Nusantara Aplikasi Manajemen Bisnis, 5 (2), 133–145. https://doi.org/10.29407/nusamba.v5i2.14369
Sasongko, D., Putri, I. R., Alfiani, V. N., Qiranti, S. D., Sari, R. S., & Allafa, P. E. (2020). Digital marketing sebagai strategi pemasaran UMKM Makaroni Bajak Laut Kabupaten Temanggung. Jurnal Ilmiah Pangabdhi, 6(2), 92–96. https://doi.org/10.21107/pangabdhi.v6i2.7809
Segaf, S. (2022). Moslempreneurship: Nurturing the Entrepreneurial Behaviour of Islamic Boarding School Students In Indonesia. Journal of Positive School Psychology, 6(5), 1936–1944. http://repository.uin-malang.ac.id/10902/
Solekah, N. A., & Andrean, T. B. D. (2023). Pengaruh anteseden motivasi terhadap niat menjadi entrepreneur pada mahasiswa. Jurnal Riset Entrepreneurship, 6(1), 20–30. http://repository.uin-malang.ac.id/12585/
Wibowo, A. (2022). Manajemen risiko. Yayasan Prima Agus Teknik, 407. https://penerbit.stekom.ac.id/index.php/yayasanpat/article/view/341
Yuswardi, Y., Tan, E., Selina, S., & Gamelia, W. (2022). Pengaruh penerapan manajemen risiko dalam UMKM Catarina Cakes and Coffee. YUME : Journal of Management, 5(3), 228–237. https://journal.stieamkop.ac.id/index.php/yume/article/view/3181
Copyright (c) 2024 Haliza Chafifatun Nisa
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
