Analisis kadar asam askorbat (vitamin C) pada minuman dalam kemasan dengan metode Spektrofotometri Visible

Authors

  • Lambang Putri Ayu Ariska Program Studi Fisika, Universitas Islam Negeri Maulana Malik Ibrahim Malang

Keywords:

vitamin c, vis spectrophotometer, absorbance, ascorbic acid, packaged drinks

Abstract

This study aims to evaluate vitamin C levels in packaged drink samples on the market. The method used is direct measurement using a Vis Spectrophotometer. A total of two types of packaged beverage products were studied, namely Minute Maid pulpy orange and Floridina. Calculating the curve regression equation obtained the line equation y=0.03143x–0.00128 with a correlation coefficient (r) of 0.99343. The research results showed that all Minute Maid Pulpy Orange packaged drink samples contained vitamin C, with the highest content at 63 mg/L. Meanwhile in the Floridina sample the vitamin C level was 47 mg/L. These findings show that packaged drinks can be a source of vitamin C which is important for maintaining health and meeting the daily needs of the human body.

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Published

2024-07-28

How to Cite

Ariska, L. P. A. (2024). Analisis kadar asam askorbat (vitamin C) pada minuman dalam kemasan dengan metode Spektrofotometri Visible. Maliki Interdisciplinary Journal, 2(7), 373–379. Retrieved from https://urj.uin-malang.ac.id/index.php/mij/article/view/7782

Issue

Vol. 2 No. 7 (2024): JULY

Section

Articles

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