Pengaruh medan magnet pada sifat fisis air sebagai media pertumbuhan sayuran kangkung dengan sistem hidroponik
Abstract
The term magnetic field also refers to the area (space) around a magnet that is affected by magnetic forces. This research uses a magnetic field produced by a magnetic tube with a current of 1A. Water was used as a research sample because it is an important substance for living things. The aim of this research is to determine the effect of magnetically treated water on the growth of vegetable seeds and the physical properties of water (eg pH) when growing plants using a hydroponic system. (Temperature, Conductivity) Research shows that water treated with magnetic fields has a lower pH and lower conductivity. This is because the magnetic field can exert a force on the movement of charges. The magnitude of the force acting on a moving charge depends on the strength of the field influenced by the charge. Pure water promotes the growth of kale. The temperature and conductivity of the treated water are ideal for a variety of vegetables.
Downloads
References
Jazuli, Ahzami Samiun. Kehidupan Dalam Pandangan Al-Qur'an. Jakarta: Gema Insani, 2006.
Kadoatic, R. J. dan Roesman S. Tata Ruang Air. Yogyakarta: ANDI; 2010.
Naura Maya Mina. (2007). Pengaruh Medan Magnet ELF terhadap pH dan Kualitas Fisik Buah Anggur. Digital Repository Universitas Jember.
Priyono, Y. A., & Happy Traningsih. (2004). Efek Aditiv Al2O3 Terhadap Struktur dan Sifat Fisis Magnet Permanen BaO.6(Fe2O3). Berkala Fisika, 7(2), 69-73.
Sasongko, Endar B., dkk. 2014. Kajian Kualitas Air dan Penggunaan Sumur Gali oleh Masyarakat di Sekitar Sungai Kalivasa Kabupaten Cilacap. Jurnal Ilmu Lingkungan Vol. 12. No. 2. Th 2014.
Sutandi, Maria C. 2012. Penelitian Air Bersih di PT. Summit Plast Cikarang. Jurnal Teknik Sipil Vol. 8. No. 2. Th 2012.
Supirin. Pelestarian Sumber Daya Tanan dan Air. Yogyakarta: ANDI: 2004.
Teddy Bastian. (n.d.). ANALISIS dan KARAKTERISASI MAGNET BaFe12O19 dengan Menggunakan Metode XRD. Jurnal Sains, 12.
Copyright (c) 2024 Nursilmi Nursilmi
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
