ANDRIANI, Nadia Rizki. Keamanan bahan pangan di era teknologi: mengelola risiko bahan kimia dalam produk makanan. Maliki Interdisciplinary Journal, [S. l.], v. 4, n. 5, p. 1776–1780, 2026. Disponível em: https://urj.uin-malang.ac.id/index.php/mij/article/view/18500. Acesso em: 20 aug. 2026.