KINDY, Zahra. Aplikasi ragi banana cake dalam fermentasi media pangan: kajian bioteknologi pangan. Maliki Interdisciplinary Journal, [S. l.], v. 4, n. 5, p. 293–298, 2026. Disponível em: https://urj.uin-malang.ac.id/index.php/mij/article/view/22001. Acesso em: 22 aug. 2026.