ANJANY, Selvia. The Concept of “Halalan Thayyiban” Food in the Qur’an and Its Relevance to Physical Health. Maliki Interdisciplinary Journal, [S. l.], v. 4, n. 8, p. 218–223, 2026. Disponível em: https://urj.uin-malang.ac.id/index.php/mij/article/view/26764. Acesso em: 14 aug. 2026.