SA’ADAH, Syifa Najmiatu. Determination of total Phenol and Flavonoid content in cinnamon extract (Cinnamomum Burmannii). Maliki Interdisciplinary Journal, [S. l.], v. 2, n. 6, 2024. Disponível em: https://urj.uin-malang.ac.id/index.php/mij/article/view/5100. Acesso em: 20 aug. 2026.