MUTAMMIMA, Fadilah. Mengoptimalkan sarapan: Panduan untuk pilihan sehat dan nutrisi seimbang. Maliki Interdisciplinary Journal, [S. l.], v. 2, n. 11, p. 1152–1159, 2024. Disponível em: https://urj.uin-malang.ac.id/index.php/mij/article/view/9150. Acesso em: 4 aug. 2026.