ERVIANI, Eva. Keanekaragaman tumbuhan pangan dan pemanfaatannya di cagar alam gebugan: potensi sumber daya alam berkelanjutan. Maliki Interdisciplinary Journal, [S. l.], v. 3, n. 5, p. 1501–1506, 2025. Disponível em: https://urj.uin-malang.ac.id/index.php/mij/article/view/14207. Acesso em: 19 aug. 2026.