Peluang bisnis kuliner kekinian kegemaran anak muda

Studi kasus pada olahan Ceker Ndower

  • Moch Syarifuddin Akmal Program Studi Pendidikan Ilmu Pengetahuan Sosial, Universitas islam Negeri Maulana Malik Ibrahim Malang
  • Rida Fadlillah Program Studi Pendidikan Ilmu Pengetauhan Sosial, Universitas Islam Negeri Maulana Malik Ibrahim Malang
  • Maulina Dwiyanti Program Studi Pendidikan Ilmu Pengetauhan Sosial, Universitas Islam Negeri Maulana Malik Ibrahim Malang
Keywords: Bussines, Culinary, Youth

Abstract

Special Ceker Ndower is one of the culinary and food businesses in all famous regions throughout Java. Food business people need a lot of evaluation to attract interest from consumers in order to create buyer satisfaction from special checks, products, populations, products and prices can be used to be influenced by a buyer's action. The purpose of repeating this is to find out the emergence of purchasing decisions and prices that arise from purchasing decisions at special ceker ndower in Malang. This product affects the buyer's decision and the price is very influential on the decision of the buyer of special cheker ndower in Malang.

 

Downloads

Download data is not yet available.

References

Aulia, siti. (2016). Pengaruh kualitas produk dan harga terhadap keputusan pembelian (studi pada depot pak Qomar Surabaya). Unesa: jurnal

Atmaja, Purwanti. (2012). Pengaruh produk, harga, lokasi dan kualitas layanan terhadap keputusan pembelian di Kopitiam Oey Surabaya. Univ. Petra Surabaya: Jurnal.

Hasboana, N. (2022). Dasar dasar kuliner. Jakarta: kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi.

Kurniawati, A. D. (2020). Post before eating: motif generasi milenial ponorogo dalan fenomena kuliner kekinian. Sosiologi Reflektif, 14 (2).

Nur Hidayat, A. F. (2019). Gurihnya pembiayaan kuliner di Indonesia: pendekatan praktis memahami profile bisnis, sektor-sektor bisnis di Indonesia. Yogyakarta: q-media.

Rahmawati (2008). Penjualan produk Ceker Ayam Pedas dalam bisnis kecil-kecilan

Sulistyanto.(2013). Metode riset bisnis. Yogyakarta:Andi.

PlumX Metrics

Published
2024-05-31
How to Cite
Akmal, M., Fadlillah, R., & Dwiyanti, M. (2024). Peluang bisnis kuliner kekinian kegemaran anak muda. Maliki Interdisciplinary Journal, 2(5). Retrieved from https://urj.uin-malang.ac.id/index.php/mij/article/view/6502
Section
Articles