Sosialisasi perizinan makanan dan minuman di Dusun Pasrepan, Desa Purwoasri, Kabupaten Malang
Abstract
Student Work Lecture (KKM) is one manifestation of community service. The presence of the KKM is expected to provide new motivation and innovation in the local village environment. Especially in the development of MSMEs or IKM owned by the community. For example, in Pasrepan Hamlet, Purwoasri Village, and Malang Regency, there are IKMs in the form of Miler Chips, Lidi Noodles, and others. The problem with this IKM is that business owners do not have halal certification for their products and business identification numbers (NIB The purpose of this study is to provide knowledge and understanding regarding the management of product licensing so that the products produced by MSMEs get a distribution rights permit for PIRT (Home Industry Food), Business Identification Number (NIB), and legal Halal Certification. The methods used in this study were field supervision, coordination with interested parties, socialization programs, and implementation of socialization. The method used in this study is a field survey in Pasrepan Hamlet, Purwoasri Village. This was carried out by visiting MSME business owners. This survey has the aim of observing the situation and condition of the community which is planned as the target object, with interested parties. The stated results are that MSME business actors can take care of Company Identification Numbers, Halal certification, and SPP-IRT.
Downloads
References
Aisyah, E. N., Prajawati, I., Ekonomi, F., Malik, M., & Malang, I. (2020). Pelatihan Sertifikasi Halal Sebagai Strategi Membangun Kepercayaan Konsumen Bagi Masyarakat Desa Gadingkulon, Kecamatan Dau, Kabupaten Malang. Jurnal Pengabdian Kepada Masyarakat, 4(2). http://ejurnal.ikippgribojonegoro.ac.id/index.php/J-ABDIPAMAS
Alfian, M., Iqbalunnajih, M., Sholikhah, N. I., Dan, S., Nib, P., Perizinan, S., Di, P.-I., Kiringan, D., Canden, D., Bantul, J., Farmasi, P., Nahdlatul, U., & Yogyakarta, U. (n.d.). Sosialisasi Dan Pelatihan Nib Serta Perizinan P-Irt Di Dusun Kiringan Desa Canden Jetis Bantul Socialization And Training Of Nib And P-Irt Licensing In Kiringan Hamlet, Canden Jetis Village, Bantul.
Dwi Hidayatul Firdaus, & Teguh Setyobudi. (2022). Peran Platform Digital dalam Sertifikasi Halal UMKM Pasca Ditetapkan Undang-Undang Nomor 11 Tahun 2020 Tentang Cipta Kerja di Era Pandemi Covid-19. Al-Huquq: Journal of Indonesian Islamic Economic Law, 4(2), 123–144. https://doi.org/10.19105/alhuquq.v4i2.7004
Maulina, N., Faza, F., Rahmita, N. A., & Tamara, Y. (2022). Pengaruh Label Halal MUI dan Brand Image terhadap Keputusan Pembelian Produk Suplemen Kesehatan oleh Masyarakat Muslim di Kota Malang. J. Islamic Pharm. Online, 7(1), 46–51. https://doi.org/10.18860/jip.v7i1.15630
Musataklima, M. (2021). Self-Declare Halal Products for Small and Micro Enterprises: Between Ease of Doing Business and Assurance of Consumer Spiritual Rights/Self Declare Produk Halal Usaha Kecil Mikro: Antara Kemudahan Berusaha dan Jaminan Hak Spiritual Konsumen. De Jure: Jurnal Hukum Dan Syar’iah, 13(1). https://doi.org/10.18860/j-fsh.v13i1.11308
Presiden Republik Indonesia. (2014). Undang-Undang Republik Indonesia Nomor 33 Tahun 2014.
Presiden Republik Indonesia. (2021). Peraturan Presiden No.5 Tahun 2021.
Copyright (c) 2023 Rajulan Arisandy
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.