Potensi Curcuma Mangga sebagai antioksidan dan antibakteri dalam meningkatkan sistem imunitas tubuh
Abstract
This article discusses the potential of "curcuma mangga" with its curcuminoid and flavonoid compounds as sources of antioxidants and antibacterial agents in maintaining the immune system in the human body. This ensures that immunity remains protected from various influences, such as exposure to free radicals from air pollution and harmful microorganisms that enter the human body.
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