Peran kualitas pelayanan terhadap kepuasan pelanggan pada usaha warung makan

  • Nurul Hanifah Program Studi Perbankan Syariah, Universitas Islam Negeri Maulana Malik Ibrahim Malang
Keywords: Service, quality, communication, food stalls, customer satisfaction

Abstract

This research discusses the important role of service quality in consumer satisfaction at Warung Bu Nur. As time goes by, competition in the food business is getting tighter so traders must

have an advantage so that consumers are interested and satisfied with the quality of service and quality of the products provided

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References

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Published
2024-03-31
How to Cite
Hanifah, N. (2024). Peran kualitas pelayanan terhadap kepuasan pelanggan pada usaha warung makan. Maliki Interdisciplinary Journal, 2(3). Retrieved from http://urj.uin-malang.ac.id/index.php/mij/article/view/6022
Section
Articles

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