Yaqtin dalam perspektif Islam dan sains
Telaah kisah Nabi Yunus AS dan manfaat kesehatannya
Abstract
The fruit yaqtīn (Cucurbita moschata) holds significance in both Islamic tradition and modern science. In the Qur'an (As-Saffāt 37:146), Allah caused a gourd tree to grow to protect and heal Prophet Yunus (AS), symbolizing divine care and recovery. Hadith also notes the Prophet Muhammad’s preference for gourd as a nutritious food, reinforcing its traditional value. Ethnobotanical records show C. moschata is used across Southeast Asia, the Americas, India, China, and Brazil for treating various conditions—antiparasitic, antidiabetic, anti-inflammatory, hepatoprotective, and energy-boosting purposes. Phytochemical studies reveal it contains carotenoids (β-carotene, lutein), vitamins A, C, E, polyphenols, saponins, phytosterols, and bioactive peptides. These compounds act as antioxidants, immunomodulators, and enzyme inhibitors (α-amylase, α-glucosidase, COX-2), with effects supported by in vitro and in vivo studies showing hypoglycemic, analgesic, and antifatigue properties. While laboratory findings are promising, human clinical data remain limited. This paper explores yaqtīn’s scriptural and empirical relevance, highlighting its potential as a holistic nutraceutical that bridges spiritual wisdom and modern evidence. Future research should focus on clinical trials, dosage standardization, long-term safety, and pharmaceutical formulation for integration into modern therapeutics.
Downloads
References
Asrofik, A., Rahmawati, I., Rozak, A. K., & Amiruddin, M. (2024). Kebudayaan Kesehatan Islam Tinjauan Sejarah dan Relevansinya dalam Kesehatan Masyarakat Kontemporer. Ameena Journal (Vol. 3, Nomor 2, hlm. 280–297). Yayasan Madinah Al-Aziziyah. http://repository.uin-malang.ac.id/23002/
Asrofik, A., Sutaman, S., & Amiruddin, M. (2025). Urgensi Kajian Bulughul-Maram Dan Ratib Al-Haddad Dalam Masyarakat Religius: Desa Pager Purwosari Pasuruan. Easta Journal of Innovative Community Services, 3(02), 56–75. http://repository.uin-malang.ac.id/23065/
Cha, Y. Y. (2009). Experimental study on effects of Cucurbita moschata Duch. on antioxidation. Journal of Korean Medicine for Obesity Research, 9(2), 57-63. https://koreascience.kr/article/JAKO200927742024235.pdf
de Carvalho, L. M. J., Gomes, P. B., de Oliveira Godoy, R. L., Pacheco, S., do Monte, P. H. F., de Carvalho, J. L. V., ... & Ramos, S. R. R. (2012). Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study. Food Research International, 47(2), 337-340. https://doi.org/10.1016/j.foodres.2011.07.040
H.Ismaiel, G. H., & Z. Ali, H. M. (2020). Utilization of green pumpkin in processing some nutritional products. Egyptian Journal of Nutrition, 35(1), 109-132. https://doi.org/10.21608/enj.2020.144757
Hakim, A., Indrawijaya, Y. Y. A., Mutiah, R., Ma’arif, B., Dewi, T. J. D., Fauziyah, B., Putri Nastiti, G., Maulina, N., Walidah, Z., Firman Firdausy, A., Rizkiah Inayatilah, F., Wijaya, D., Syarifudin, S., Ahmad Muchlasi, L., Seta Geni, W., Amiruddin, M., Eni Purwaningsih, F., Rahmadani, N., & Malik Guhir, A., 2020, Ensiklopedia Ilmu Farmasi Mengenal Dunia Pendidikan Kefarmasian Mulai dari Ilmu Dasar Hingga Terapan (Issue 1). UIN Maliki Press. ISBN 978-623-232-688-0 http://repository.uin-malang.ac.id/9839/
Han, X., Kw Han, X., Kwon, H.-Y., Jang, G.-W., Choi, Y.-E., Park, S.-M., & Lee, O.-H. (2020). Physicochemical, nutritional and functional properties of Cucurbita moschata. Food Science and Biotechnology, 29(6), 723–739.on,
H.-Y., Jang, G.-W., Choi, Y.-E., Park, S.-M., & Lee, O.-H. (2020). Physicochemical, nutritional and functional properties of Cucurbita moschata. Food Science and Biotechnology, 29(6), 723–739. https://doi.org/10.3390/foods13172694
Hidayat, H., Apriliana, E., At-Thobaniah, R. L., Amiruddin, M., & Alfiansyah, M. (2022, December). Medicinal plants in the Qur'an and Hadith: Lens culinaris and Vitis vinifera L.:anarticlereview.http://conferences.uinmalang.ac.id/index.php/anshar/article/view/2133 http://repository.uin-malang.ac.id/14941/
Hossain, M. R., Alam, R., Chung, H. J., Eva, T. A., Kabir, M. F., Mamurat, H., ... & Hossen, S. M. (2023). In vivo, in vitro and in silico study of Cucurbita moschata flower extract: a promising source of natural analgesic, anti-inflammatory, and antibacterial agents. Molecules, 28(18), 6573. https://doi.org/10.3390/molecules28186573
Huang, P. L., Chen, X., & Zhao, R. (2013). Anti fatigue activities of polysaccharides from Cucurbita moschata in mice. Phytotherapy Research, 27(2), 223–231. https://doi.org/10.1111/jfbc.13968
Jannah, S., Palupi, A., Ardiansyah, M., & Amiruddin, M. (2025). Pengaruh Rutinitas Membaca Al-Qur`an terhadap Kesehatan Mental. Maliki Interdisciplinary Journal, 3(5). https://urj.uin-malang.ac.id/index.php/mij/article/view/18092
Maisarah, S. (2025). Keistimewaan Buah Labu dalam Kisah Nabi Yunus Surah Al Shaffat Ayat 139-148 (Doctoral dissertation, UIN AR-RANIRY Banda Aceh). https://r.search.yahoo.com/_ylt=Awr91mMAXV1o7z8AM_ZXNyoA;_ylu=Y29sbwNncTEEcG9zAzEEdnRpZAMEc2VjA3Ny/RV=2/RE=1752158720/RO=10/RU=https%3a%2f%2frepository.arraniry.ac.id%2fid%2feprint%2f43656%2f/RK=2/RS=aqFfMxbN3163oBCHfEaaBT9JDVE-
Maldonade, I. R., Ordoñez Lozada, M. I., Amaro, G., de Oliveira, L. L., Luengo, R. F., & Machado, E. R. (2022). Propriedades funcionais e nutracêuticas de sementes de cucurbitáceas. Embrapa Hortaliças (Dossiê Técnico, No. 197), 22 p. ISSN 1677-2229
Mansur, S. A., Hermayanti, D. D., Rahmadinata, Y. D., Maharani, K. E., Mohamed, M. G., & Amiruddin, M. (2022, December). The Use of Zamzam Water and Pumpkin Fruit in Science and Islamic Perspective. In Annual Symposium on Hajj and Umrah Medicine (ANSHAR) (Vol. 1, pp. 149-159). http://repository.uin-malang.ac.id/14808/
Marwat, S. K., Khan, M. A., Fazal-ur-Rehman, M. S., & Hashmi, M. (2012). Interpretation and Medicinal Potential of Yaqtin-Lagenaria siceraria (Molina) Standley (Family-Cucurbitaceae): A Review. World Applied Sciences Journal, 17(10), 1231-1237. https://www.researchgate.net/profile/MohyuddinHashmi/publication/369416283_Interpretation_and_Medicinal_Potential_of_Yaqtin__Lagenaria_siceraria_Molina_Standley_FamilyCucurbitaceae_A_Review/links/641a9a00a1b72772e41aa2b7/Interpretation-and-Medicinal-Potential-of-Yaqtin-Lagenaria-siceraria-Molina-Standley-Family-Cucurbitaceae-A-Review.pdf
Men, X., Choi, S. I., Han, X., Kwon, H. Y., Jang, G. W., Choi, Y. E., ... & Lee, O. H. (2021). Physicochemical, nutritional and functional properties of Cucurbita moschata. Food science and biotechnology, 30, 171-183. https://doi.org/10.1007/s10068-020-00835-2
Nasir, S. J., Anuar, H., & Rahim, A. B. A. (2021, December). MINI REVIEW ON POTENTIAL OF PUMPKIN (LAGENARIA SICERARIA) LEAVES AS MEDICAL FABRIC: AN INSPIRATION FROM SURAH AS-SAFFAT (37: 145-148). In The 2ndNational Conference for Ummah Network 2021 (INTER-UMMAH 2021) And the 3rd International Conference on Universal Wellbeing 2021 (ICUW 2021)“EDU SANDBOX: COMPETENCY DEVELOPMENT AND INNOVATIVE STRATEGIES FOR A NEW NORMAL AGENDA"(Volume 2) ISBN 978-616-7773-37-7 (p. 213). http://dx.doi.org/10.18178/ijiet.2019.9.7.1246
Parveen, A., Saleem, M. N., & Siddiqui, A. I. (2024). A comprehensive review of Kaddu (Pumpkin) as a potent nutraceutical in Unani system of medicine. International Journal of Unani and Integrative Medicine, 8(2), 32–38. https://doi.org/10.33545/2616454X.2024.v8.i2a.279
Putri, S. R. D., Bella, I., Khaerunnisa, S., Susanti, N., & Mustika, A. (2023). In silico analysis effect of potential antidiabetic from dandang gendis extract on aldose reductase, glucokinase, and GSK3β for type 2 diabetes mellitus. Current Internal Medicine Research and Practice Surabaya Journal, 4(1), 10-19. https://e-journal.unair.ac.id/CIMRJ/article/view/42288
Saragih, R. G. P. (2021). Yunus, Labu, dan Kisah Pelariannya!: Melihat Yunus dalam Alkitab dan Surah Yunus dalam Al-Qur’ an (Kitab Yunus, QS Yunus: 1-109, QS As-Saffat: 139-148, QS Al-Anbiyaa’: 87-88). Aradha: Journal of Divinity, Peace and Conflict Studies, 1(3), 295-309. https://doi.org/10.21460/aradha.2021.13.733
Suwannapong, A., Talubmook, C., & Promprom, W. (2023). Evaluation of antidiabetic and antioxidant activities of fruit pulp extracts of Cucurbita moschata Duchesne and Cucurbita maxima Duchesne. The Scientific World Journal, 2023(1), 1124606. https://doi.org/10.1155/2023/1124606
Uuh-Narváez, J. J., Guerrero-Analco, J. A., Monribot-Villanueva, J. L., & Segura-Campos, M. R. (2024). Mechanistic in vitro study of the effect of Cucurbita moschata (Cucurbitaceae) on carbohydrate digestive enzymes. Journal of Food Science, 89(12). https://doi.org/10.1111/1750-3841.17476
Copyright (c) 2025 Dhewanti Puspa Cantika, Syawaluna Ghefira Salsabila, Muhammad Amiruddin, Dewi Hanifah
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
